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Cheese Puffs (French)

 
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This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Yield

4

servings

Prep

5

min

Cook

25

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 cup Basic Pâte à Choux - Quick Change Pastry (Puffs)
1 cup swiss cheese
shredded
1 each eggs
beaten with 1 teaspoon of water

Directions

Mix leftover Pâte à Choux (Quick Change Pastry for making cream puffs) with ¾ cup of the cheese.

Drop by the teaspoonful onto a baking sheet.

Brush to shape with egg wash. Top with the remaining cheese.

Bake in preheated 425 degree F oven for 25 to 30 minutes until browned.

For extra crispy cheese puffs, remove from oven and cut a small slit into each puff then return to the oven for another 10 minutes (heat turned off but still warm).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 11866% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 67mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 0%
Calcium 22% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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