Cheese Puffs (French)
258
This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.
Ingredients
| 1 | cup | Basic Pâte à Choux - Quick Change Pastry (Puffs) | |
| 1 | cup |
swiss cheese
shredded |
|
| 1 | each |
eggs
beaten with 1 teaspoon of water |
|
Directions
Mix leftover Pâte à Choux (Quick Change Pastry for making cream puffs) with ¾ cup of the cheese.
Drop by the teaspoonful onto a baking sheet.
Brush to shape with egg wash. Top with the remaining cheese.
Bake in preheated 425 degree F oven for 25 to 30 minutes until browned.
For extra crispy cheese puffs, remove from oven and cut a small slit into each puff then return to the oven for another 10 minutes (heat turned off but still warm).
Nutrition Facts
Serving Size 38g (1.3 oz)Amount per Serving
Calories 11866% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 5g
26%
Trans Fat
0g
Cholesterol 71mg
24%
Sodium 67mg
3%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
17g
Vitamin A 6%
•
Vitamin C 0%
Calcium 22%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
