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Lenny's Cheesecake

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Submitted by adickson

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

4 4
EACH EACH CREAM CHEESE *
2 473
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
6 6
LARGE LARGE EGGS
beaten
10 289
OUNCE ML/G SOUR CREAM

Directions

Soften cream cheese and beat until SMOOTH.

Add the sugar and vanilla and beat well.

Add the eggs and sour cream.

Pour batter into a cake pan.

Place pan in another pan of water about ½ inch deep (I use my broiler pan) and bake at 350℉ (180℃). for 45 to 60 minutes or until top begins to turn a light toast color.

The cake will not be set. Remove from oven and cool, then refrigerate for about 2 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 246g (8.7 oz)
Amount per Serving
Calories 647 31% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 348mg 116%
Sodium 142mg 6%
Total Carbohydrate 35g 35%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 16% Vitamin C 1%
Calcium 12% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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