Cheddar Cheese Meatloaf

Directions

In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.

Form into a 6 or 7 inch round loaf.

Place loaf on a 24×9 inch piece of cheesecloth.

Place rack in a slow cooker. Gently lift loaf into cooker and place on rack.

Loosely fold cheesecloth over top of meat.

Cover and cook on low about 5 hours or until done.

Holding ends of cheesecloth, lift cooked loaf from cooker.

Remove cheesecloth, cut meat into 6 or 7 wedges.