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Cheddar Cheese Meatloaf

 

54

Yield

6

servings

Prep

15

min

Cook

5

hrs

Ready

5

hrs

Trans-fat Free, Low Carb
 

Ingredients

¾ cup crackers, cheese flavored
crushed
*
1 small onions
chopped
2 tablespoons green bell peppers
minced
½ cup chili sauce
½ cup milk
2 large eggs
beaten slightly
½ teaspoon salt
teaspoon black pepper
*
1 ½ pounds ground beef, lean
1 cup cheddar cheese
shredded

Directions

In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.

Form into a 6 or 7 inch round loaf.

Place loaf on a 24x9 inch piece of cheesecloth.

Place rack in a slow cooker. Gently lift loaf into cooker and place on rack.

Loosely fold cheesecloth over top of meat.

Cover and cook on low about 5 hours or until done.

Holding ends of cheesecloth, lift cooked loaf from cooker.

Remove cheesecloth, cut meat into 6 or 7 wedges.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 37050% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 735mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 74g
Vitamin A 9% Vitamin C 12%
Calcium 19% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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