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Dragonfruit Crème (Dessert)

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Submitted by LASrecipes

A creamy dessert combining coconut, dragon fruit and cashew nuts. Dragon fruit is a rich source of antioxidants and fibre, cashews deliver heart-protective monosaturated fats, while the fat contained in coconut meat has been shown to exhibit anti-microbial, antibacterial and antifungal properties. Coconuts also contain lauric acid (found most abundantly in mothers’ milk) which is an important immune system booster. Despite its bad reputation, coconut oil is one of the healthiest oils available.

YIELD

2 servings

PREP

3 min

COOK

1 min

READY

5 min

Ingredients

¼ 59
CUP ML COCONUT WATER *
1 1
EACH EACH COCONUT
meat of one fresh young coconut *
1 1
EACH EACH DRAGON FRUIT
peeled and flesh cut into chunks? *
½ 2.5
TEASPOON ML VANILLA EXTRACT
pure
1 1
DASH DASH MAPLE SYRUP
3 drops of liquid stevia *
79
CUP ML CASHEW NUTS
soaked for 30 minutes in filtered water and drained *

Directions

Place all the ingredients into a high-speed blender.

Blend until a thick cream forms.

Garnish with a slide of dragon fruit or some pomegranate seeds.

Note: Adapted from alkalinesisters. com

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 3 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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