Norwegian Almond Bars
55
55
Ingredients
| base | |||
| 1 ¾ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
margarine
or butter, softened |
|
| filling | |||
| 1 ¼ | cups |
powdered sugar
|
|
| ½ | cup |
potato flakes
mashed |
* |
| ½ | cup |
water
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cardamom seeds
|
|
| 1 | each |
eggs
|
|
| 1 | Tube |
almond paste
(7 oz) |
* |
Directions
Heat oven to 375℉ (190℃).
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour and remaining base ingredients; blend until crumbs form.
Press half of mixture in ungreased 13x9 inch pan.
Reserve remaining mixture for topping.
In large bowl, combine all filling ingredients; blend well.
Spread over base; sprinkle reserved mixture over filling.
Bake at 375℉ (190℃) for 25 to 30 minutes or until light golden brown.
Cool completely; cut into bars.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 9040% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 86mg
4%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
