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Norwegian Almond Bars

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Submitted by scryingsage

YIELD

36 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

base
1 ¾ 414
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML MARGARINE
or butter, softened
filling
1 ¼ 296
CUPS ML POWDERED SUGAR
½ 118
CUP ML POTATO FLAKES
mashed *
½ 118
CUP ML WATER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CARDAMOM SEEDS
1 1
EACH EACH EGGS
1 1
TUBE TUBE ALMOND PASTE
(7 oz) *

Directions

Heat oven to 375℉ (190℃).

Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour and remaining base ingredients; blend until crumbs form.

Press half of mixture in ungreased 13×9 inch pan.

Reserve remaining mixture for topping.

In large bowl, combine all filling ingredients; blend well.

Spread over base; sprinkle reserved mixture over filling.

Bake at 375℉ (190℃) for 25 to 30 minutes or until light golden brown.

Cool completely; cut into bars.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 90 40% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 86mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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