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Norwegian Almond Bars

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Recipe

 

Yield

36 servings

Prep

15 min

Cook

25 min

Ready

40 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
base
1 ¾ cups all-purpose flour
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¾ cup sugar
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1 teaspoon baking powder
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½ teaspoon salt
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¾ cup margarine
or butter, softened
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filling
1 ¼ cups powdered sugar
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½ cup potato flakes
mashed
*
½ cup water
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1 teaspoon cinnamon
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½ teaspoon cardamom seeds
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1 each eggs
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1 Tube almond paste
(7 oz)
* Camera

Ingredients

Amount Measure Ingredient Features
base
414 ml all-purpose flour
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177 ml sugar
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5 ml baking powder
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2.5 ml salt
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177 ml margarine
or butter, softened
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filling
296 ml powdered sugar
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118 ml potato flakes
mashed
*
118 ml water
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5 ml cinnamon
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2.5 ml cardamom seeds
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1 each eggs
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1 Tube almond paste
(7 oz)
* Camera

Directions

Heat oven to 375℉ (190℃).

Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour and remaining base ingredients; blend until crumbs form.

Press half of mixture in ungreased 13x9 inch pan.

Reserve remaining mixture for topping.

In large bowl, combine all filling ingredients; blend well.

Spread over base; sprinkle reserved mixture over filling.

Bake at 375℉ (190℃) for 25 to 30 minutes or until light golden brown.

Cool completely; cut into bars.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 9040% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 86mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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