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Norwegian Almond Bars

 

55

Yield

36

servings

Prep

15

min

Cook

25

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

base
1 ¾ cups all-purpose flour
¾ cup sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup margarine
or butter, softened
filling
1 ¼ cups powdered sugar
½ cup potato flakes
mashed
*
½ cup water
1 teaspoon cinnamon
½ teaspoon cardamom seeds
1 each eggs
1 Tube almond paste
(7 oz)
*

Directions

Heat oven to 375℉ (190℃).

Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour and remaining base ingredients; blend until crumbs form.

Press half of mixture in ungreased 13x9 inch pan.

Reserve remaining mixture for topping.

In large bowl, combine all filling ingredients; blend well.

Spread over base; sprinkle reserved mixture over filling.

Bake at 375℉ (190℃) for 25 to 30 minutes or until light golden brown.

Cool completely; cut into bars.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 9040% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 86mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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