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Homemade Mounds Bars

 
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2.0k

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Yield

24

servings

Prep

15

min

Cook

0

min

Ready

8

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

5 ounces milk, sweetened condensed
1 teaspoon vanilla extract
2 cups powdered sugar
14 ounces coconut
flaked
24 ounces chocolate chips (semi-sweet)
1 package

Directions

Blend the milk and the vanilla. Add the sugar a little at a time until smooth. Stir in the coconut.

The mixture should be firm. Pat firmly into a 9x13 pan and chill until firm.

Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.

Homemade Mounds Bars
Homemade Mounds Bars

 

* not incl. in nutrient facts

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Comments


Saint Stephen, Canada
 almost 6 years ago

These things are awesome! I always use the Mounds coconut when I make these, because it has so much flavor. I have made one change to this recipe that makes it even more delicious. Instead of vanilla extract, I use coconut extract.

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 27358% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 19mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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