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Homemade Mounds Bars

 
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Homemade Mounds Bars Homemade Mounds Bars Homemade Mounds Bars Homemade Mounds Bars

Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.

Yield

24

servings

Prep

15

min

Cook

0

min

Ready

8

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

5 ounces milk, sweetened condensed
1 teaspoon vanilla extract
2 cups powdered sugar
14 ounces coconut
flaked
24 ounces chocolate chips (semi-sweet)
1 package

Directions

Blend the milk and the vanilla. Add the sugar a little at a time until smooth. Stir in the coconut.

The mixture should be firm. Pat firmly into a 9x13 pan and chill until firm.

Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.

Homemade Mounds Bars
Homemade Mounds Bars

 

* not incl. in nutrient facts

Add review

 

 

Comments

These things are awesome! I always use the Mounds coconut when I make these, because it has so much flavor. I have made one change to this recipe that makes it even more delicious. Instead of vanilla extract, I use coconut extract.

almost 10 years ago

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 27358% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 19mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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