Homemade Mounds Bars
Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.
Ingredients
5 | ounces |
milk, sweetened condensed
|
|
1 | teaspoon |
vanilla extract
|
|
2 | cups |
powdered sugar
|
|
14 | ounces |
coconut
flaked |
|
24 | ounces |
chocolate chips (semi-sweet)
1 package |
Directions
Blend the milk and the vanilla. Add the sugar a little at a time until smooth. Stir in the coconut.
The mixture should be firm. Pat firmly into a 9x13 pan and chill until firm.
Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.


Nutrition Facts
Serving Size 55g (1.9 oz)Amount per Serving
Calories 27358% of calories from fat
% Daily Value *
Total Fat 18g
27%
Saturated Fat 14g
68%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 19mg
1%
Total Carbohydrate
10g
10%
Dietary Fiber 4g
16%
Sugars g
Protein
5g
Vitamin A 0%
•
Vitamin C 1%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
These things are awesome! I always use the Mounds coconut when I make these, because it has so much flavor. I have made one change to this recipe that makes it even more delicious. Instead of vanilla extract, I use coconut extract.
almost 10 years ago