Homemade Mounds Bars
Love these chocolaty and sweet mounds bars. They are easy to make, and always bring rave reviews back.
milk, sweetened condensed
chocolate chips (semi-sweet)
Blend the milk and the vanilla. Add the sugar a little at a time until smooth. Stir in the coconut.
The mixture should be firm. Pat firmly into a 9x13 pan and chill until firm.
Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours.