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Weightwatchers Double Chocolate Chip Cookies

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Weightwatchers Double Chocolate Chip Cookies

Enjoy these seriously chocolaty and mouth-watering cookies without feeling guilty.

 

Yield

36 servings

Prep

10 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
1 cup whole-wheat flour Camera
½ teaspoon baking soda Camera
¼ teaspoon salt Camera
2 tablespoons butter, unsalted Camera
2 tablespoons canola oil
or light olive oil
Camera
¾ cup brown sugar
packed
* Camera
cup cocoa powder
unsweetened
Camera
1 large eggs Camera
½ cup chocolate chips (semi-sweet)
or bittersweet
* Camera
½ cup walnuts
chopped, optional
Camera
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Directions

Preheat the oven to 350℉ (180℃).

In a large bowl, sift together flour, baking soda and salt.

In another large bowl with an electric mixer, add the butter, oil and brown sugar, and beat at medium speed until light and fluffy.

Beat in cocoa and egg until well mixed.

Stir in flour mixture with a wooden spoon until well combined.

Stir in chocolate chips and walnuts if desired.

Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray or lined with baking mat.

Bake cookies in preheated oven for about 10 minutes.

Cool on baking pans for 5 minutes until they become firm.

Transfer cookies onto wire racks to cool completely.

Store in an air-tight container up to 1 week or frozen in a zip-lock bag for 1 month.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 37 65% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 26mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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