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Weightwatchers Double Chocolate Chip Cookies

 
Weightwatchers Double Chocolate Chip Cookies
34

Enjoy these seriously chocolaty and mouth-watering cookies without feeling guilty.

Yield

36

servings

Prep

10

min

Cook

10

min

Ready

30

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup whole-wheat flour
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons butter, unsalted
2 tablespoons canola oil
or light olive oil
¾ cup brown sugar
packed
*
cup cocoa powder
unsweetened
1 large eggs
½ cup chocolate chips (semi-sweet)
or bittersweet
*
½ cup walnuts
chopped, optional

Directions

Preheat the oven to 350℉ (180℃).

In a large bowl, sift together flour, baking soda and salt.

In another large bowl with an electric mixer, add the butter, oil and brown sugar, and beat at medium speed until light and fluffy.

Beat in cocoa and egg until well mixed.

Stir in flour mixture with a wooden spoon until well combined.

Stir in chocolate chips and walnuts if desired.

Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray or lined with baking mat.

Bake cookies in preheated oven for about 10 minutes.

Cool on baking pans for 5 minutes until they become firm.

Transfer cookies onto wire racks to cool completely.

Store in an air-tight container up to 1 week or frozen in a zip-lock bag for 1 month.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 3765% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 26mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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