Pennsylvania Dutch Cheesecake

Directions

Beat salt and egg whites with electric mixer until stiff peaks form.

Set aside. Put all the remaining ingredients in a blender and blend until smooth and creamy.

Pour the cheese mixture into the egg whites.

Gently, but thoroughly, fold together.

Spoon the mixture into a 9 inch nonstick square or round cake pan.

Bake in a preheated 350℉ (180℃) oven for 40 to 50 minutes, until a knife inserted in the center comes out clean.

Chill thoroughly.

The cake sinks in the center as it cools, making a depressing for fruit.

Fill with berries or sliced unsweetened peaches to serve.