Enjoy this tasty frittata at any time of the day. Serve it with a refreshing salad for a complete and wholesome meal.
YIELD
2 servingsPREP
10 minCOOK
8 minREADY
18 minIngredients
Directions
Preheat broiler on low.
Mince onion and chop garlic let them sit for 5 minutes to bring out its hidden health benefits.
Heat 1 tablespoon broth in a 9 to 10 inch stainless steel skillet.
Healthy Sauté onion over medium heat, for about 3 minutes, stirring often.
Add garlic, ground lamb or turkey, and cook for another 3 minutes on medium heat, breaking up clumps.
Add kale and 2 tablespoons broth.
Reduce heat to low and continue to cook covered for about 5 more minutes.
Season with salt, pepper and mix.
Beat eggs, season with a pinch of salt and pepper, and pour on top of mixture evenly.
Cook on low for another 2 minutes without stirring.
Put under broiler in middle of oven, about 7 inches from the heat source so it has time to cook without the top burning.
When it gets firm it is done, about 2 to 3 minutes.
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