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Healthy Frittata

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Recipe

Enjoy this tasty frittata at any time of the day. Serve it with a refreshing salad for a complete and wholesome meal.

 

Yield

2 servings

Prep

10 min

Cook

8 min

Ready

18 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ medium onions
minced
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2 cloves garlic cloves
chopped
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¼ pound ground turkey
or lamb
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1 tablespoon chicken broth, low salt
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2 tablespoons chicken broth, low salt
divided
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3 cups kale
rinsed and finely chopped, stems removed
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2 large eggs
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3 large egg whites
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
0.5 medium onions
minced
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2 cloves garlic cloves
chopped
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113.4 g ground turkey
or lamb
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15 ml chicken broth, low salt
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3E+1 ml chicken broth, low salt
divided
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7.1E+2 ml kale
rinsed and finely chopped, stems removed
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2 large eggs
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3 large egg whites
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1 x salt and black pepper
to taste
* Camera

Directions

Preheat broiler on low.

Mince onion and chop garlic let them sit for 5 minutes to bring out its hidden health benefits.

Heat 1 tablespoon broth in a 9 to 10 inch stainless steel skillet.

Healthy Sauté onion over medium heat, for about 3 minutes, stirring often.

Add garlic, ground lamb or turkey, and cook for another 3 minutes on medium heat, breaking up clumps.

Add kale and 2 tablespoons broth.

Reduce heat to low and continue to cook covered for about 5 more minutes.

Season with salt, pepper and mix.

Beat eggs, season with a pinch of salt and pepper, and pour on top of mixture evenly.

Cook on low for another 2 minutes without stirring.

Put under broiler in middle of oven, about 7 inches from the heat source so it has time to cook without the top burning.

When it gets firm it is done, about 2 to 3 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 30739% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 265mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 64g
Vitamin A 314% Vitamin C 209%
Calcium 20% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 
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