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Healthy Frittata

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Submitted by happyzhangbo

Enjoy this tasty frittata at any time of the day. Serve it with a refreshing salad for a complete and wholesome meal.

YIELD

2 servings

PREP

10 min

COOK

8 min

READY

18 min

Ingredients

½ 0.5
MEDIUM MEDIUM ONIONS
minced
2 2
CLOVES CLOVES GARLIC CLOVES
chopped
¼ 113.4
POUND G GROUND TURKEY
or lamb
1 15
TABLESPOON ML CHICKEN BROTH, LOW SALT
2 3E+1
TABLESPOONS ML CHICKEN BROTH, LOW SALT
divided
3 7.1E+2
CUPS ML KALE
rinsed and finely chopped, stems removed
2 2
LARGE LARGE EGGS
3 3
LARGE LARGE EGG WHITES
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Preheat broiler on low.

Mince onion and chop garlic let them sit for 5 minutes to bring out its hidden health benefits.

Heat 1 tablespoon broth in a 9 to 10 inch stainless steel skillet.

Healthy Sauté onion over medium heat, for about 3 minutes, stirring often.

Add garlic, ground lamb or turkey, and cook for another 3 minutes on medium heat, breaking up clumps.

Add kale and 2 tablespoons broth.

Reduce heat to low and continue to cook covered for about 5 more minutes.

Season with salt, pepper and mix.

Beat eggs, season with a pinch of salt and pepper, and pour on top of mixture evenly.

Cook on low for another 2 minutes without stirring.

Put under broiler in middle of oven, about 7 inches from the heat source so it has time to cook without the top burning.

When it gets firm it is done, about 2 to 3 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 307 39% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 269mg 90%
Sodium 265mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 11%
Sugars g
Protein 64g
Vitamin A 314% Vitamin C 209%
Calcium 20% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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