DIY Tregaron Granny's Broth
Tregaron Granny's Broth recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
bacon
|
|
| 1 | pound |
shin beef
|
* |
| 1 |
cabbage
white |
*
|
|
| ½ | pound |
carrots
|
|
| ½ | small |
turnip
swede |
*
|
| ½ | pound |
parsnips
|
|
| 1 | pound |
potatoes
|
|
| 1 | large |
leeks
|
*
|
|
oatmeal
to thicken |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
bacon
|
|
| 453.6 | g |
shin beef
|
* |
| 1 | each |
cabbage
white |
*
|
| 226.8 | g |
carrots
|
|
| 0.5 | small |
turnip
swede |
*
|
| 226.8 | g |
parsnips
|
|
| 453.6 | g |
potatoes
|
|
| 1 | large |
leeks
|
*
|
| 1 | x |
oatmeal
to thicken |
* |
Directions
Use a large saucepan and see that all the meat and vegetables are covered by water.
Boil ingredients, except leek, together, and leave to simmer as long as you wish.
