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DIY Tregaron Granny's Broth

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Submitted by judiann

Tregaron Granny’s Broth recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G BACON
1 453.6
POUND G SHIN BEEF *
1 1
EACH CABBAGE
white *
½ 226.8
POUND G CARROTS
½ 0.5
SMALL SMALL TURNIP
swede *
½ 226.8
POUND G PARSNIPS
1 453.6
POUND G POTATOES
1 1
LARGE LARGE LEEKS *
1
X OATMEAL
to thicken *

Directions

Use a large saucepan and see that all the meat and vegetables are covered by water.

Boil ingredients, except leek, together, and leave to simmer as long as you wish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 390 55% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 1341mg 56%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 47g
Vitamin A 66% Vitamin C 57%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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