Prince Primavera Seafood Salad
Yield
8 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces | pasta, rotini |
|
| 12 | ounces | artichoke hearts |
|
| 10 | ounces | roasted red bell peppers |
|
| ½ | pound |
shrimp
cooked, diced |
|
| ½ | pound |
bay scallops
cooked |
|
| 1 | can | anchovy fillets |
|
| 10 | ounces |
olives
pitted |
|
| 1 ½ | cloves |
garlic
crushed |
|
| ⅔ | cup | olive oil |
|
| ¼ | cup | white wine vinegar |
|
| ½ | cup | Parmesan cheese |
|
| ¼ | teaspoon | basil |
*
|
Trans-fat Free, Good source of fiber
Directions
Cook rotini al dente, drain and cool.
Drain artichoke hearts and halve.
Drain peppers and juliene, drain olives.
Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
Add PRINCE PARMESAN CHEESE to mixture.
Add to pasta mixture. Toss.
Comments
