Breakfast Potato Casserole

Directions

*substitute: 3 cup Frozen shredded hash brown Potatoes. (do not thaw.)

Heat oven to 350℉ (180℃).

Cover potatoes with water and drain as directed on package except omit salt.

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Spread potatoes in un-greased rectangular baking dish, 12 X 7½ X 2 inches. Top with onion, bell pepper, bacon, corn and cheese.

Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika.

Bake 35 to 40 minutes or until knife inserted in center comes out clean.

6 SERVINGS; 350 CALORIES PER SERVING.