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Breakfast Potato Casserole

 
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An easy breakfast casserole.

Yield

6

servings

Prep

5

min

Cook

40

min

Ready

45

min

Trans-fat Free
 

Ingredients

6 ounces potatoes
frozen hash brown one package
cup onions
chopped
¼ cup green bell peppers
chopped
8 slices bacon
crisply cooked and crumbled
8 ounces corn
whole kernel corn, canned (one can), drained
½ cup cheddar cheese
shredded
1 cup milk
5 large eggs
beaten
½ teaspoon salt
1 dash cayenne pepper
red pepper, ground
*
1 dash paprika
*

Directions

*substitute: 3 cup Frozen shredded hash brown Potatoes. (do not thaw.)

Heat oven to 350℉ (180℃).

Cover potatoes with water and drain as directed on package except omit salt.

Spread potatoes in ungreased baking dish,
We sprinkled paprika over cheese first.

Spread potatoes in un-greased rectangular baking dish, 12 X 7½ X 2 inches. Top with onion, bell pepper, bacon, corn and cheese.

Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika.

We sprinkled paprika over cheese first.
Mix remaining ingredients. Pour over cheese.

Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Time to enjoy.

6 SERVINGS; 350 CALORIES PER SERVING.

 

* not incl. in nutrient facts

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Comments

Liz
Indianapolis, United States
 接近 7 年 ago

Oh, does this look like a wonderful breakfast dish. Perfect for company (and my hubby!). YUM!

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 20955% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 201mg 67%
Sodium 581mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 9% Vitamin C 14%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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