Love the almonds, pecans, and pumpkin seeds in my granola, and this recipe has its all. Plus maple syrup is my favourite go-to sweeter as well. I usually use dried apricots and mangos instead of raisins. Serve it with plain yogurt and fresh berries if they are seasonal. So yummy!
YIELD
30 servingsPREP
8 minCOOK
90 minREADY
105 minIngredients
Directions
Preheat oven to 275°F.
Combine from the oats to the sunflower seeds, all the dry ingredients in a large bowl.
Then Combine the liquid ingredients in a medium bowl, pour over the dry mixture, stir until combined.
Spread the mixture evenly into a large rimmed baking sheet. Bake for 45 minutes, stir once half the way.
Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more, stir once or twice.
Then stir in dried cranberries and raisins(or dried fruit you are using). Let cool completely, at least 1 hour. Store granola in an airtight container.
