Spiced Vegetable Couscous

Directions

In a 2-quart glass measure, stir together juice, curry powder, garlic powder, coriander, salt ginger, cumin and red pepper.

Reserve 1 cup of mixture.

Pour ¾ cup mixture into a 1½-quart casserole; add water.

Cover with lid and microwave on high 3 to 5 minutes, or until boiling.

Stir in couscous; cover and let stand 8 minutes.

Add carrots and raisins to mixture remaining in glass measure.

Cover with vented plastic wrap and microwave on high 4 to 6 minutes, or until crisp tender.

Add broccoli and bell pepper. Microwave on high 3 to 5 minutes, or until crisp tender.

Stir in peas; re-cover and microwave on high 2 minutes.

Fluff couscous with a fork and arrange in the center of a large serving plate.

Surround with vegetable mixture and serve immediately.