Search
by Ingredient

Spinach Meatballs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mikebrant

Try a new kind of meatball with this easy and tasty recipe your kids will love!

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 680.4
POUND G BEEF
ground
½ 118
CUP ML ONIONS
chopped
1 1
EACH EACH EGGS
¼ 59
CUP ML PARMESAN CHEESE
grated
1 1
EACH EACH SPINACH
frozen package, chopped, thawed, drained *
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML GARLIC POWDER
1 237
CUP ML VEGETABLE STOCK
or chicken or beef
8 231.2
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML WINE
dry, red *
1 15
TABLESPOON ML CORNSTARCH

Directions

Mix all ingredients, form small balls, place in 1½ qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350℉ (180℃) oven for 40 to 60 minutes.

Can be served over noodles, or great for parties served in crockpot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1319g (46.5 oz)
Amount per Serving
Calories 2214 55% from fat
 % Daily Value *
Total Fat 136g 209%
Saturated Fat 55g 274%
Trans Fat 0g
Cholesterol 794mg 265%
Sodium 2087mg 87%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 21%
Sugars g
Protein 401g
Vitamin A 23% Vitamin C 63%
Calcium 44% Iron 120%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe