Mushroom Focaccia
170
Mushroom, Anchovy and Rosemary Focaccia recipe
Ingredients
| 1 | tablespoon |
olive oil
|
|
| 1 | medium |
mushrooms, portabello
|
* |
| 1 |
focaccia
plain, or pizza crust |
* | |
| 6 |
anchovy fillets
optional |
* | |
| ¼ | cup |
mozzarella cheese
fresh, shredded, or provolone cheese |
* |
Directions
Heat oil in medium skillet.
Cut mushroom into ¼ inch-thick slices.
Sauté in hot oil until lightly browned, about 5 minutes.
Place on focaccia.
Arrange anchovy strips on top if desired. Sprinkle with rosemary if needed.
Sprinkle on cheese. Place on baking sheet.
Bake at 400℉ (200℃) until cheese melts and bread is hot, 6 to 10 minutes.
Serve hot.
Nutrition Facts
Serving Size 3g (0.1 oz)Amount per Serving
Calories 6197% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 22mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
