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Cheesy Mushrooms on Crispy Toast

 
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Sauteed mushrooms are placed on toast, then topped with cheese that's melting away by the heat from the tasty warm mushrooms. A quick, easy, and tasty breakfast, no wonder it's one of the British home cooks' favorite.

Yield

8

servings

Prep

6

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 tablespoon butter, unsalted
1 tablespoon canola oil
cup shallots
finely diced
*
1 x kosher salt
follow the directions
*
10 ounces mushrooms
mixed, trimmed and thinly sliced
16 slices bread, french baguette
cut on a sharp diagonal, about 3 inches long, prefer whole grain or whole wheat
*
1 ½ cups gruyere cheese
grated

Directions

Set an oven rack about 8 inches away from the broiler and preheat the broiler.

Put the butter and canola oil in a large heavy-duty skillet over medium heat, let butter melt.

Add the shallot, season with ½ teaspoon salt and cook, stirring, until softened, about 3 minutes.

Raise the heat to high, add the mushrooms and another ½ teaspoon salt, and cook, stirring frequently, until softened and browned, 3 to 5 minutes longer.

Place the sliced bread on a large rimmed baking sheet.

Broil until lightly toasted, 3 to 4 minutes, rotating the pan as needed for even toasting.

Flip the bread, spread evenly a heaping tablespoon of the mushrooms mixture on each slice, and sprinkle with the Gruyere.

Broil until the cheese is melted and lightly browned, about 5 minutes.

Cool slightly and serve warm.

Note you can use regular toasted bread and nearly any kind of cheese you prefer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 11078% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 68mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 21% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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