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Cheesy Mushrooms on Crispy Toast

Cheesy Mushrooms on Crispy Toast Cheesy Mushrooms on Crispy Toast Cheesy Mushrooms on Crispy Toast

Sauteed mushrooms are placed on toast, then topped with cheese that's melting away by the heat from the tasty warm mushrooms. A quick, easy, and tasty breakfast, no wonder it's one of the British home cooks' favorite.













Trans-fat Free, Low Carb, Sugar-Free, Low Sodium


1 tablespoon butter, unsalted
1 tablespoon canola oil
cup shallots
finely diced
1 x kosher salt
follow the directions
10 ounces mushrooms
mixed, trimmed and thinly sliced
16 slices bread, french baguette
cut on a sharp diagonal, about 3 inches long, prefer whole grain or whole wheat
1 ½ cups gruyere cheese


Set an oven rack about 8 inches away from the broiler and preheat the broiler.

Put the butter and canola oil in a large heavy-duty skillet over medium heat, let butter melt.

Add the shallot, season with ½ teaspoon salt and cook, stirring, until softened, about 3 minutes.

Raise the heat to high, add the mushrooms and another ½ teaspoon salt, and cook, stirring frequently, until softened and browned, 3 to 5 minutes longer.

Place the sliced bread on a large rimmed baking sheet.

Broil until lightly toasted, 3 to 4 minutes, rotating the pan as needed for even toasting.

Flip the bread, spread evenly a heaping tablespoon of the mushrooms mixture on each slice, and sprinkle with the Gruyere.

Broil until the cheese is melted and lightly browned, about 5 minutes.

Cool slightly and serve warm.

Note you can use regular toasted bread and nearly any kind of cheese you prefer.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 11078% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 68mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 21% Iron 0%
* based on a 2,000 calorie diet How is this calculated?


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