Portly Cheese Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 ¼ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
gluten flour
|
* |
| 2 | tablespoons |
Parmesan cheese
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
baking soda
|
|
| 1 | cup |
sharp cheddar cheese spread
|
*
|
| 1 | each |
eggs
|
|
| 3 | tablespoons |
port wine
|
|
| 1 | cup |
water
very warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 769 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
gluten flour
|
* |
| 3E+1 | ml |
Parmesan cheese
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
baking soda
|
|
| 237 | ml |
sharp cheddar cheese spread
|
*
|
| 1 | each |
eggs
|
|
| 45 | ml |
port wine
|
|
| 237 | ml |
water
very warm |
|
Directions
Add all the ingredients in the order listed, select white bread and push "Start.
