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Portly Cheese Bread

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Submitted by gpfishinglady

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 ¼ 769
CUPS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML GLUTEN FLOUR *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
1 15
TABLESPOON ML SUGAR
1 5
TEASPOON ML SALT
⅛ 0.6
TEASPOON ML BAKING SODA
1 237
CUP ML SHARP CHEDDAR CHEESE SPREAD *
1 1
EACH EACH EGGS
3 45
TABLESPOONS ML PORT WINE
1 237
CUP ML WATER
very warm

Directions

Add all the ingredients in the order listed, select white bread and push “Start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 428 6% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 666mg 28%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 12%
Sugars g
Protein 27g
Vitamin A 1% • Vitamin C 0%
Calcium 5% • Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
 

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