Beat egg whites until stiff. Mix thoroughly with almond paste and salt. Add sugar and beat thoroughly.
Drop by teaspoonfuls onto slightly oiled baking sheet. Bake in moderate oven (375 degrees F) about 15 minutes.
Remove from oven. Set baking sheet on wet towel for a few minutes. Remove macaroons with a wide spatula. The almond paste may be made by pounding 2½ cups shelled blanched almonds until a paste is formed.
Nutrition FactsServing Size 56g (2.0 oz)
Amount per Serving
Calories 1290% of calories from fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 336mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?