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Almond Macaroons

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Almond Macaroons

 

Yield

36 cookies

Prep

10 min

Cook

15 min

Ready

25 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup powdered sugar
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1 cup almond paste
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3 large egg whites
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½ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
237 ml powdered sugar
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237 ml almond paste
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3 large egg whites
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2.5 ml salt
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Directions

Beat egg whites until stiff. Mix thoroughly with almond paste and salt. Add sugar and beat thoroughly.

Drop by teaspoonfuls onto slightly oiled baking sheet. Bake in moderate oven (375 degrees F) about 15 minutes.

Remove from oven. Set baking sheet on wet towel for a few minutes. Remove macaroons with a wide spatula. The almond paste may be made by pounding 2½ cups shelled blanched almonds until a paste is formed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 1290% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 336mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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