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Almond Macaroons

 
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43

Yield

36

cookies

Prep

10

min

Cook

15

min

Ready

25

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 cup powdered sugar
1 cup almond paste
*
3 large egg whites
½ teaspoon salt

Directions

Beat egg whites until stiff. Mix thoroughly with almond paste and salt. Add sugar and beat thoroughly.

Drop by teaspoonfuls onto slightly oiled baking sheet. Bake in moderate oven (375 degrees F) about 15 minutes.

Remove from oven. Set baking sheet on wet towel for a few minutes. Remove macaroons with a wide spatula. The almond paste may be made by pounding 2½ cups shelled blanched almonds until a paste is formed.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 1290% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 336mg 14%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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