Cheese Sauce

Name: Cheese Sauce
Yield: 1
Cuisine: Fusion
Ingredients: bechamel (white) sauce; cheddar cheese, very old, sharp; cayenne pepper

1 1/2 cups

5 min

10 min

15 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1	cup	bechamel (white) sauce
¾	cup	cheddar cheese, very old, sharp shredded
1	dash	cayenne pepper	*

Amount	Measure	Ingredient	Features
237	ml	bechamel (white) sauce
177	ml	cheddar cheese, very old, sharp shredded
1	dash	cayenne pepper	*

Heat white sauce and add other ingredients and boil until bubbly.

* not incl. in nutrient facts

Nutrition Facts

52g

Amount per Serving

Calories 14371% of calories from fat

% Daily Value *

Total Fat 11g 17%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 24mg 8%

Sodium 248mg 10%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 0%

Sugars g

Protein 13g

Vitamin A 7% • Vitamin C 0%

Calcium 19% • Iron 2%