Cheese Sauce
![Recipe](https://c.recipeland.com/images/v2/placeholders/recipe-18-19.jpg)
Yield
1 1/2 cupsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
bechamel (white) sauce
|
|
¾ | cup |
cheddar cheese, very old, sharp
shredded |
|
1 | dash |
cayenne pepper
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
bechamel (white) sauce
|
|
177 | ml |
cheddar cheese, very old, sharp
shredded |
|
1 | dash |
cayenne pepper
|
*
|
Directions
Heat white sauce and add other ingredients and boil until bubbly.