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Yogurt-Pumpkin Bread

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Submitted by jayful

YIELD

1 loaf

PREP

14 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
1 ½ 7.5
TEASPOONS ML PUMPKIN PIE SPICE
3 7.1E+2
CUPS ML BREAD FLOUR
3 45
TABLESPOONS ML WHEAT GERM
whole
3 45
TABLESPOONS ML MILK
dry
3 45
TABLESPOONS ML SUGAR
½ 7.5
TABLESPOON ML SALT
1 237
CUP ML PUMPKIN
canned
2 3E+1
TABLESPOONS ML PUMPKIN
canned
79
CUP ML YOGURT
79
CUP ML WATER
warm
79
CUP ML PECANS
chopped
79

Directions

Bring all ingredients to room temperature and pour into bread machine except nuts and raisins, in order.

Set “baking control” at eleven o’clock.

Select “white bread” and push Start.

Add nuts and raisins at beep, 88 minutes into cycle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 573 16% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 896mg 37%
Total Carbohydrate 35g 35%
Dietary Fiber 7g 28%
Sugars g
Protein 35g
Vitamin A 215% Vitamin C 6%
Calcium 9% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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