Yogurt-Pumpkin Bread
Yield
1 loafPrep
14 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
yeast, active dry
|
|
| 1 ½ | teaspoons |
pumpkin pie spice
|
|
| 3 | cups |
bread flour
|
|
| 3 | tablespoons |
wheat germ
whole |
|
| 3 | tablespoons |
milk
dry |
|
| 3 | tablespoons |
sugar
|
|
| ½ | tablespoon |
salt
|
|
| 1 | cup |
pumpkin
canned |
|
| 2 | tablespoons |
pumpkin
canned |
|
| ⅓ | cup |
yogurt
|
|
| ⅓ | cup |
water
warm |
|
| ⅓ | cup |
pecans
chopped |
|
| ⅓ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
yeast, active dry
|
|
| 7.5 | ml |
pumpkin pie spice
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 45 | ml |
wheat germ
whole |
|
| 45 | ml |
milk
dry |
|
| 45 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 237 | ml |
pumpkin
canned |
|
| 3E+1 | ml |
pumpkin
canned |
|
| 79 | ml |
yogurt
|
|
| 79 | ml |
water
warm |
|
| 79 | ml |
pecans
chopped |
|
| 79 | ml |
raisins, seedless
|
|
Directions
Bring all ingredients to room temperature and pour into bread machine except nuts and raisins, in order.
Set "baking control" at eleven o'clock.
Select "white bread" and push Start.
Add nuts and raisins at beep, 88 minutes into cycle.
