YIELD
1 piePREP
10 minCOOK
30 minREADY
40 minIngredients
Directions
Peel potatoes and boil until soft.
Drain. Add other ingredients and mix thoroughly.
Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans.
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Nutrition Facts
Serving Size 260g (9.2 oz)Amount per Serving
Calories
566
38%
of calories
from fat
% Daily Value *
Total Fat
24g
36%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
371mg
15%
Total Carbohydrate
29g
29%
Dietary Fiber
6g
25%
Sugars
g
Protein
8g
Vitamin A
712%
•
Vitamin C
59%
Calcium
8%
•
Iron
7%
* based on a 2,000 calorie diet
How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
