Jerry Reed's Sweet Potato Pie
Yield
1 piePrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
sweet potatoes, or yams
|
|
| ½ | cup |
margarine
softened |
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
nutmeg
|
|
| 9 |
pie shell (9 inch)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
sweet potatoes, or yams
|
|
| 118 | ml |
margarine
softened |
|
| 237 | ml |
sugar
|
|
| 15 | ml |
nutmeg
|
|
| 0 | 9 |
pie shell (9 inch)
|
*
|
Directions
Peel potatoes and boil until soft.
Drain. Add other ingredients and mix thoroughly.
Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans.
