Shortcut Italian Vegetable Soup
Yield
4 servingsPrep
30 minCook
5 hrsReady
5 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
soup mix, vegetable, dry
country vegetable-with-noodles soup |
* |
| 2 | cups |
water
boiling |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
carrots
and |
|
| 1 | can |
tomato sauce
|
*
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | can |
red kidney beans
drained, 16 ounces |
*
|
| 1 | can |
corn
kernel, with liquid, 16 ounces |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
soup mix, vegetable, dry
country vegetable-with-noodles soup |
* |
| 473 | ml |
water
boiling |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
carrots
and |
|
| 1 | can |
tomato sauce
|
*
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | can |
red kidney beans
drained, 16 ounces |
*
|
| 1 | can |
corn
kernel, with liquid, 16 ounces |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Warm slow-boiling pot with hot tap water.
In pot, stir dry soup mix into very hot water.
Add onions, carrots, tomato sauce, salt and pepper.
Cover and cook on low for 4 to 6 hours.
Turn control to high; add beans and corn.
Cover and cook on high for about 30 minutes.
Sprinkle with cheese. Makes 4 to 6 servings.
