Karen Butler's Banana Bread
Karen Butler's Banana Bread recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
ripe, mashed |
|
| 1 | teaspoon |
lemon juice
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 3 | tablespoons |
baking powder
|
*
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
chocolate chips
|
*
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
ripe, mashed |
|
| 5 | ml |
lemon juice
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 45 | ml |
baking powder
|
*
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
chocolate chips
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
nuts
|
|
Directions
Cream oil and sugar.
Beat eggs until light and add to the oil and sugar.
Mash bananas and add lemon juice.
Blend with creamed mixture Sift flour, baking powder and salt and mix into banana mixture.
Add chips, nuts, raisins.
Bake in greased 9x5x3 inch loaf pan at 375℉ (190℃). for 1¼ hours.
