Search
by Ingredient
Karen Butler's Banana Bread

Karen Butler's Banana Bread

StarStarStarHalf starEmpty star

Submitted by munchen

Karen Butler’s Banana Bread recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML VEGETABLE OIL
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML BANANAS
ripe, mashed
1 5
TEASPOON ML LEMON JUICE
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
3 45
TABLESPOONS ML BAKING POWDER *
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML CHOCOLATE CHIPS *
½ 118
½ 118
CUP ML NUTS

Directions

Cream oil and sugar.

Beat eggs until light and add to the oil and sugar.

Mash bananas and add lemon juice.

Blend with creamed mixture Sift flour, baking powder and salt and mix into banana mixture.

Add chips, nuts, raisins.

Bake in greased 9×5×3 inch loaf pan at 375℉ (190℃). for 1¼ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 903 39% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 336mg 14%
Total Carbohydrate 43g 43%
Dietary Fiber 5g 21%
Sugars g
Protein 27g
Vitamin A 3% Vitamin C 10%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe