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Better Butterscotch Brownies

 
Better Butterscotch Brownies
519

Yield

20

servings

Prep

15

min

Cook

30

min

Ready

90

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 ¼ cups all-purpose flour
allpurpose
1 ½ cups brown sugar
firmly packed
*
1 teaspoon baking powder
teaspoon salt
*
¼ cup margarine
melted
2 tablespoons water
2 teaspoons vanilla extract
2 large eggs
½ cup butterscotch chips
*

Directions

Heat oven to 350℉ (180℃).

Spray 9-inch square pan with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour, brown sugar, baking powder and salt; mix well.

Add margarine, water, vanilla and eggs; blend well.

Spoon and spread batter evenly into sprayed pan.

Sprinkle with chips.

Bake at 350℉ (180℃) F for 25 to 30 minutes or until toothpick inserted in center comes out clean.

Cool 45 minutes or until completely cool before cutting into bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 5745% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 53mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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