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Better Butterscotch Brownies

Better Butterscotch Brownies

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Submitted by dlprice

YIELD

20 servings

PREP

15 min

COOK

30 min

READY

90 min

Ingredients

1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
allpurpose
1 ½ 355
CUPS ML BROWN SUGAR
firmly packed *
1 5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT
¼ 59
CUP ML MARGARINE
melted
2 3E+1
TABLESPOONS ML WATER
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
½ 118

Directions

Heat oven to 350℉ (180℃).

Spray 9-inch square pan with nonstick cooking spray.

Lightly spoon flour into measuring cup; level off.

In large bowl, combine flour, brown sugar, baking powder and salt; mix well.

Add margarine, water, vanilla and eggs; blend well.

Spoon and spread batter evenly into sprayed pan.

Sprinkle with chips.

Bake at 350℉ (180℃) F for 25 to 30 minutes or until toothpick inserted in center comes out clean.

Cool 45 minutes or until completely cool before cutting into bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 57 45% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 53mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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