Better Butterscotch Brownies
647
Ingredients
| 1 ¼ | cups |
all-purpose flour
allpurpose |
|
| 1 ½ | cups |
brown sugar
firmly packed |
* |
| 1 | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
* |
| ¼ | cup |
margarine
melted |
|
| 2 | tablespoons |
water
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
butterscotch chips
|
* |
Directions
Heat oven to 350℉ (180℃).
Spray 9-inch square pan with nonstick cooking spray.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, brown sugar, baking powder and salt; mix well.
Add margarine, water, vanilla and eggs; blend well.
Spoon and spread batter evenly into sprayed pan.
Sprinkle with chips.
Bake at 350℉ (180℃) F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 45 minutes or until completely cool before cutting into bars.
Nutrition Facts
Serving Size 18g (0.6 oz)Amount per Serving
Calories 5745% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 21mg
7%
Sodium 53mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
