Mom's Choco-Mint Brownies
Choco-Mint Brownies recipe
Yield
16 servingsPrep
5 minCook
35 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | sugar |
|
| ½ | cup | vegetable oil |
|
| 2 | large | eggs |
|
| 1 | teaspoon | vanilla extract |
|
| ¾ | cup | self-rising flour | |
| ½ | teaspoon | mint extract |
*
|
| ½ | cup |
nuts
chopped |
|
| 6 | tablespoons | cocoa powder |
|
| 1 | x |
powdered sugar
optional |
*
|
Trans-fat Free, Good source of fiber
Directions
Combine all ingredients in a large bowl and beat at medium speed of an electric mixer until all of the ingredients are well blended.
Pour into a buttered and floured 8x8x2 inch baking pan.
Bake on top rack of a 325 degree F oven for 30 to 35 min, or until toothpick inserted into center comes out clean.
Allow to coll completely before cutting.
Dust with icing sugar if needed.
NOTE: If using a glass baking dish reduce heat to 300 F to prevent burning.
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