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French Onion Soup- Catering

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Submitted by daisy

YIELD

25 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 ½ 2
POUNDS KG ONIONS
chopped
3 7.1E+2
2 2
QUARTS QUARTS WATER *
1 15
TABLESPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
3 3
QUARTS QUARTS BEEF STOCK
prefer veal stock if possible *
25 25
SLICES SLICES BREAD
toasted
1 ½ 355
CUPS ML PARMESAN CHEESE
grated

Directions

Simmer onions in shortening until light brown.

Cover with water and cook for 10 minutes in covered pan.

Add seasonings and beef stock.

Cut slices of toast into fancy shapes and place one in each soup plate.

Pour the hot soup over, sprinkle with cheese and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 128 19% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 601mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 10%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 

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