Yummy Whole Wheat Yogurt Bread
Yummy Whole Wheat Yogurt Bread recipe
Yield
14 servingsPrep
15 minCook
1 hrsReady
1½ hrsLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
sesame seeds
|
|
| ½ | cup |
yogurt
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
whole-wheat flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
butter
|
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
sesame seeds
|
|
| 118 | ml |
yogurt
|
|
| 118 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
Directions
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
SELECT: WHOLE WHEAT BAKE MODE.
Press start.
