Yummy Whole Wheat Yogurt Bread
171
Yummy Whole Wheat Yogurt Bread recipe
Ingredients
| 2 ¼ | cups |
whole-wheat flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
sesame seeds
|
|
| ½ | cup |
yogurt
|
|
| ½ | cup |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
Directions
Bake (Rapid) mode may be used.
Place all ingredients (except liquids and yeast) inside the bread pan.
Add liquid ingredients.
Close cover and place dry yeast into the yeast holder.
SELECT: WHOLE WHEAT BAKE MODE.
Press start.
Nutrition Facts
Serving Size 41g (1.4 oz)Amount per Serving
Calories 31621% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 12mg
4%
Sodium 635mg
26%
Total Carbohydrate
18g
18%
Dietary Fiber 9g
36%
Sugars g
Protein
24g
Vitamin A 2%
•
Vitamin C 0%
Calcium 12%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
At what temperature and for how long? What is yeast holder
about 2 years ago