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Yummy Whole Wheat Yogurt Bread

Yummy Whole Wheat Yogurt Bread

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Submitted by wifematerial

Yummy Whole Wheat Yogurt Bread recipe

YIELD

14 servings

PREP

15 min

COOK

1 hrs

READY

hrs

Ingredients

2 ¼ 532
1 15
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
1 15
TABLESPOON ML SUGAR
2 3E+1
TABLESPOONS ML SESAME SEEDS
½ 118
CUP ML YOGURT
½ 118
CUP ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

SELECT: WHOLE WHEAT BAKE MODE.

Press start.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

At what temperature and for how long? What is yeast holder

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 316 21% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 635mg 26%
Total Carbohydrate 18g 18%
Dietary Fiber 9g 36%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
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