Snickers Bar Brownie Cake
Yield
1 cakePrep
25 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, german chocolate
|
* |
| ¾ | cup |
margarine
melted |
|
| ⅔ | cup |
milk, sweetened condensed
|
|
| 1 | bag |
snickers bars
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cake mix, german chocolate
|
* |
| 177 | ml |
margarine
melted |
|
| 158 | ml |
milk, sweetened condensed
|
|
| 1 | bag |
snickers bars
|
* |
Directions
Mix cake mix with melted margarine and condensed milk, Spread out ½ of the mixture into a 9x13 inch pan.
Bake at 350℉ (180℃) for 10 minutes.
Slice candy bars into little slices.
Lay these on top of the baked crust.
With the remaining batter-crumble it on top of the candy bars.
It will have a crumbly texture.
No need to spread it on top to make it smooth.
Put it back into the oven and bake it at 350℉ (180℃) for 20 minutes.
