Merrymount Lobster or Seafood
Yield
4 servingsPrep
20 minCook
35 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
lobsters
crab, or shrimp |
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | large |
eggs
slightly beaten |
|
| 2 | cups |
light cream (half&half)
|
|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
bread crumbs
soft |
|
| 1 | cup |
cracker crumbs
buttere, saltines may be used |
* |
| 1 | teaspoon |
prepared mustard
|
|
| 1 | dash |
cayenne pepper
|
*
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
lobsters
crab, or shrimp |
|
| 15 | ml |
lemon juice
|
|
| 2 | large |
eggs
slightly beaten |
|
| 473 | ml |
light cream (half&half)
|
|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
bread crumbs
soft |
|
| 237 | ml |
cracker crumbs
buttere, saltines may be used |
* |
| 5 | ml |
prepared mustard
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 1 | x |
salt
to taste |
*
|
Directions
Lobster may be frozen, canned, or fresh.
Sprinkle lemon juice and beaten eggs over lobster.
Bring cream, butter, and bread crumbs just to a boil; stir well together and pour over lobster.
Stir mustard, cayenne pepper, black pepper, and salt carefully into lobster mixture.
Pour into a buttered casserole dish and top with 1 cup buttered cracker crumbs.
Bake, uncovered, in a preheated oven at 350℉ (180℃) until crumbs are brown and lobster is bubbly
