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About the ingredient lobsters. Including 80 recipes with lobsters, nutrition data, and where to find it.



Nutrition Facts

Serving Size 1 lobster (150g)
Amount per Serving
Calories 135Calories from Fat 12
 % Daily Value *
Total Fat 1.4g 2%
Saturated Fat 0.3g 1%
Trans Fat ~
Cholesterol 142mg 48%
Sodium 444mg 19%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0g 0%
Sugars 0.0
Protein 28.2g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Lobsters are usually found in the seafood section or aisle of the grocery store or supermarket.

Food group

Lobsters are a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.

How much do lobsters weigh?

Amount Weight
1 lobster 150 grams
3 ounce 85 grams

Finfish and Shellfish Products

In Chinese:龙虾
British (UK) term:
en français:homards
en español:langostas

Recipes using lobsters

There are 80 recipes that contain this ingredient.

Lobster and Shrimp Bisque with Fresh Tarragon
Lobster & Shrimp Bisque with Fresh Tarragon
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Lobster and Shrimp Bisque with Fresh Tarragon

New York Times Lobster Thermidor
New York Times Lobster Thermidor
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Creamy, rich and so flavorful. Didn't have pimento, used fresh sweet red pepper instead, nothing was sophisticated during the preparation, but the flavor was so impressive!

Lobster - Jamaican Style
Lobster - Jamaican Style
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Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.

Basic Fish Mousse
Basic Fish Mousse
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It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

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If you're a fan of lobster, then this recipe will have you enjoy a succulent dinner at the end of the day.

Amazing New England Clam Bake
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Amazing New England Clam Bake recipe

Lobster Tomato Bisque
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Lobster Tomato Bisque recipe

Bisque Lobster or Other
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1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

All 80 recipes

List of all ingredients