Lobster - Jamaican Style
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
lobsters
cooked and meat removed from the shell |
*
|
|
| ½ | cup |
butter, unsalted
2 sticks |
|
| 2 |
sweet red bell peppers
|
|
|
| 1 |
orange bell pepper
|
* | |
| 1 |
green bell peppers
|
|
|
| 1 |
white onion
|
|
|
| 6 | cloves |
garlic
|
|
| 1 |
habanero chili peppers
|
* | |
|
bow-tie pasta (farfalle)
cooked |
*
|
||
| 1 | tablespoon |
cooking sherry
|
* |
|
lemon juice
|
*
|
||
| 1 | teaspoon |
parsley flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
lobsters
cooked and meat removed from the shell |
*
|
| 118 | ml |
butter, unsalted
2 sticks |
|
| 2 | each |
sweet red bell peppers
|
|
| 1 | each |
orange bell pepper
|
* |
| 1 | each |
green bell peppers
|
|
| 1 | each |
white onion
|
|
| 6 | cloves |
garlic
|
|
| 1 | each |
habanero chili peppers
|
* |
| 1 | x |
bow-tie pasta (farfalle)
cooked |
*
|
| 15 | ml |
cooking sherry
|
* |
| 1 | x |
lemon juice
|
*
|
| 5 | ml |
parsley flakes
|
*
|
Directions
Remove cooked lobster out of the shell & cut into chunks.
Melt butter and sauté chopped garlic, slivered onion, bell pepper & slivered habenero pepper.
Add the lobster chunks & sauté until hot. Optional to add a splash of sherry.
Finish with a squeeze of fresh lemon juice and garnish with fresh parsley.
Serve over prepared bowtie pasta.
