Lobster - Jamaican Style
Chunks of lobster meat sauteed in butter, peppers, garlic and onions served over bowtie pasta.
Yield
6 servingsPrep
25 minCook
15 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
lobsters
cooked and meat removed from the shell |
*
|
|
| ½ | cup |
butter, unsalted
2 sticks |
|
| 2 |
sweet red bell peppers
|
|
|
| 1 |
orange bell pepper
|
* | |
| 1 |
green bell peppers
|
|
|
| 1 |
white onion
|
|
|
| 6 | cloves |
garlic
|
|
| 1 |
habanero chili peppers
|
* | |
|
bow-tie pasta (farfalle)
cooked |
*
|
||
| 1 | tablespoon |
cooking sherry
|
* |
|
lemon juice
|
*
|
||
| 1 | teaspoon |
parsley flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
lobsters
cooked and meat removed from the shell |
*
|
| 118 | ml |
butter, unsalted
2 sticks |
|
| 2 | each |
sweet red bell peppers
|
|
| 1 | each |
orange bell pepper
|
* |
| 1 | each |
green bell peppers
|
|
| 1 | each |
white onion
|
|
| 6 | cloves |
garlic
|
|
| 1 | each |
habanero chili peppers
|
* |
| 1 | x |
bow-tie pasta (farfalle)
cooked |
*
|
| 15 | ml |
cooking sherry
|
* |
| 1 | x |
lemon juice
|
*
|
| 5 | ml |
parsley flakes
|
*
|
Directions
Remove cooked lobster out of the shell & cut into chunks.
Melt butter and sauté chopped garlic, slivered onion, bell pepper & slivered habenero pepper.
Add the lobster chunks & sauté until hot. Optional to add a splash of sherry.
Finish with a squeeze of fresh lemon juice and garnish with fresh parsley.
Serve over prepared bowtie pasta.
