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Honey Roasted Chicken

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

55 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 tablespoons olive oil
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2 tablespoons orange juice
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2 tablespoons honey
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1 ¼ teaspoons paprika
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2 ½ pounds chicken
quarters
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Ingredients

Amount Measure Ingredient Features
45 ml olive oil
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3E+1 ml orange juice
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3E+1 ml honey
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6.3 ml paprika
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1.1 kg chicken
quarters
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Directions

Preheat oven to 425 degrees F.

In small bowl, whisk together olive oil, orange juice, honey and paprika.

Brush chicken pieces generously with olive oil mixture.

Arrange chicken in roasting pan.

Roast 15 minutes.

Reduce oven temperature to 400℉ (200℃).

Baste chicken again with olive oil mixture.

Roast chicken, basting occasionally, 30 to 40 minutes or until chicken is no longer pink in center and juices run clear.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 66142% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 245mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 165g
Vitamin A 10% Vitamin C 5%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 
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