Honey Roasted Chicken
Yield
4 servingsPrep
15 minCook
55 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
orange juice
|
|
| 2 | tablespoons |
honey
|
|
| 1 ¼ | teaspoons |
paprika
|
|
| 2 ½ | pounds |
chicken
quarters |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 3E+1 | ml |
orange juice
|
|
| 3E+1 | ml |
honey
|
|
| 6.3 | ml |
paprika
|
|
| 1.1 | kg |
chicken
quarters |
|
Directions
Preheat oven to 425 degrees F.
In small bowl, whisk together olive oil, orange juice, honey and paprika.
Brush chicken pieces generously with olive oil mixture.
Arrange chicken in roasting pan.
Roast 15 minutes.
Reduce oven temperature to 400℉ (200℃).
Baste chicken again with olive oil mixture.
Roast chicken, basting occasionally, 30 to 40 minutes or until chicken is no longer pink in center and juices run clear.
