Heavenly Onion Casserole
Yield
6 servingsPrep
10 minCook
35 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 3 | medium |
sweet vidalia onions
|
|
| 8 | ounces |
mushrooms
fresh |
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
evaporated milk
|
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| 8 | slices |
swiss cheese
thinly sliced |
|
| 8 | slices |
french bread
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 3 | medium |
sweet vidalia onions
|
|
| 231.2 | ml/g |
mushrooms
fresh |
|
| 237 | ml |
swiss cheese
shredded |
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
evaporated milk
|
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 8 | slices |
swiss cheese
thinly sliced |
|
| 8 | slices |
french bread
|
*
|
Directions
In large skillet, melt butter and sauté onions and mushrooms in butter.
Place onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded cheese.
Combine soup, soy sauce evaporated milk and pour over cheese.
Layer bread on top of that and top with slices of cheese. Cover and refrigerate 4 hrs.
Bake for 30 min., uncovered for 20 min. May substitute your favorite cheese.
