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Heavenly Onion Casserole

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Submitted by dot

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

4 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
3 3
MEDIUM MEDIUM SWEET VIDALIA ONIONS
8 231.2
OUNCES ML/G MUSHROOMS
fresh
1 237
CUP ML SWISS CHEESE
shredded
1 1
CAN CAN EVAPORATED MILK
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
8 8
SLICES SLICES SWISS CHEESE
thinly sliced
8 8
SLICES SLICES FRENCH BREAD *

Directions

In large skillet, melt butter and sauté onions and mushrooms in butter.

Place onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded cheese.

Combine soup, soy sauce evaporated milk and pour over cheese.

Layer bread on top of that and top with slices of cheese. Cover and refrigerate 4 hrs.

Bake for 30 min., uncovered for 20 min. May substitute your favorite cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 345g (12.2 oz)
Amount per Serving
Calories 423 57% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 640mg 27%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 43g
Vitamin A 15% Vitamin C 15%
Calcium 64% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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