Pork Pepper Steak

Directions

Cut meat across the grain into ½-inch slices, then slice again lengthwise.

Brown pork in non-stick skillet over low heat; add garlic, tomato, soy and worcestershire sauces, pepper and 1 cup water.

Cover and simmer mixture about 45 minutes.

Add green pepper, onion and celery. Cover and simmer 10 minutes longer .

Combine cornstarch with ¼ cup water. Add to skillet mixture, stirring until mixture thickens.