Pork Pepper Steak
Yield
6 servingsPrep
25 minCook
55 minReady
80 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork shoulder
lean, boneless |
|
| 1 | teaspoon |
garlic powder
|
|
| 1 | can |
tomatoes
16 oz |
*
|
| 6 | tablespoons |
soy sauce, tamari
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
cornstarch
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ¼ | cups |
water
|
|
| 1 | cup |
green bell peppers
sliced |
|
| 1 | cup |
onions
chopped |
|
| ½ | cup |
celery
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork shoulder
lean, boneless |
|
| 5 | ml |
garlic powder
|
|
| 1 | can |
tomatoes
16 oz |
*
|
| 9E+1 | ml |
soy sauce, tamari
|
|
| 5 | ml |
worcestershire sauce
|
|
| 3E+1 | ml |
cornstarch
|
|
| 1.3 | ml |
black pepper
|
|
| 296 | ml |
water
|
|
| 237 | ml |
green bell peppers
sliced |
|
| 237 | ml |
onions
chopped |
|
| 118 | ml |
celery
diced |
|
Directions
Cut meat across the grain into ½-inch slices, then slice again lengthwise.
Brown pork in non-stick skillet over low heat; add garlic, tomato, soy and worcestershire sauces, pepper and 1 cup water.
Cover and simmer mixture about 45 minutes.
Add green pepper, onion and celery. Cover and simmer 10 minutes longer .
Combine cornstarch with ¼ cup water. Add to skillet mixture, stirring until mixture thickens.
