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Lobster in Lemon Sauce

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Submitted by TONICHRIS

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
3 45
TABLESPOONS ML WATER
3 45
TABLESPOONS ML LEMON JUICE
½ 118
CUP ML VEGETABLE OIL
3 45
TABLESPOONS ML MILK
1 5
TEASPOON ML SUGAR
1 1
X X SALT AND BLACK PEPPER
to taste *
1 237
CUP ML LOBSTERS
cooked

Directions

Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick.

Remove from fire, slowly add oil, milk, sugar, salt and pepper.

Lay pieces of lobster on serving plate, cover with this sauce.

Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 228 83% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 130mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 6%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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