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Lobster Tails

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Submitted by lmn

Seafood lovers will surely enjoy this succulent dish that’s extremely easy to make and enjoy.

Ingredients

4 4
WHOLE WHOLE LOBSTER TAILS
frozen *
2 1E+1
TEASPOONS ML BUTTER
or margarine, melted

Directions

Place frozen lobster tails in a shallow, 1½-quart, heat- resistant, non-metallic baking dish . Face meatiest part of lobster tails toward the outside of the dish.

To thaw lobster tails heat, uncovered, in Microwave Oven 1½ minutes. Let stand at room temperature 10 minutes.

With a sharp, heavy knife, open shell on underside of tail and brush with melted butter.

Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red.

* not incl. in nutrient facts Arrow up button

Comments


shay204

Remember that microwaves vary in wattage and therefore cooking times. A very good source for figuring the wattage of your microwave is Microwave Cooking for One by Marie T. Smith ( on the web). Here you will also find time conversions for various wattage ovens.

 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 16 108% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 14mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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