Lobster Tails
Seafood lovers will surely enjoy this succulent dish that's extremely easy to make and enjoy.
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
lobster tails
frozen |
*
|
| 2 | teaspoons |
butter
or margarine, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
lobster tails
frozen |
*
|
| 1E+1 | ml |
butter
or margarine, melted |
|
Directions
Place frozen lobster tails in a shallow, 1½-quart, heat- resistant, non-metallic baking dish . Face meatiest part of lobster tails toward the outside of the dish.
To thaw lobster tails heat, uncovered, in Microwave Oven 1½ minutes. Let stand at room temperature 10 minutes.
With a sharp, heavy knife, open shell on underside of tail and brush with melted butter.
Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is opaque and the shells are red.
