Cheesy Enchilanda Casserole recipe
YIELD
4 servingsPREP
15 minCOOK
45 minREADY
60 minIngredients
Directions
Brown meat with pepper, onion and garlic; drain.
Add beans, tomato sauce, stewed tomatoes, picante sauce, cumin, garlic salt, and garlic powder and onion powder.
Simmer 15 minutes.
Spoon small amount of meat mixture in 13×9 inch baking dish .
Top with tortillas.
Top with half the remaining meat mixture; sprinkle with cheese and olives.
Repeat (except for cheese). Cover tightly with aluminum foil.
Bake at 350℉ (180℃) F for 20 minutes.
Remove foil and top with remaining cheese.
Bake uncovered for 5 minutes.
Top with lettuce, tomato, sour cream and additional picante sauce.
Comments
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