Five Pepper Chili
Yield
4 servingsPrep
15 minCook
3 hrsReady
11 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
jalapeño pepper
|
*
|
| 2 | each |
Cuban frying peppers
|
* |
| 1 | each |
hot Hungarian pepper
|
* |
| 1 | long |
cheese pepper
|
* |
| 1 | x |
paprika
to taste |
*
|
| 1 | cup |
black beans
dried |
|
| 1 | cup |
pinto beans
dried |
|
| 1 | cup |
red kidney beans
dried |
|
| 2 | each |
onions
white or yellow |
|
| 3 | each |
garlic cloves
|
|
| 3 | large |
tomatoes
beefsteak, or 8 roma |
|
| 1 | x |
cumin
to taste |
*
|
| 1 | x |
coriander
to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
olive oil
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
jalapeño pepper
|
*
|
| 2 | each |
Cuban frying peppers
|
* |
| 1 | each |
hot Hungarian pepper
|
* |
| 1 | long |
cheese pepper
|
* |
| 1 | x |
paprika
to taste |
*
|
| 237 | ml |
black beans
dried |
|
| 237 | ml |
pinto beans
dried |
|
| 237 | ml |
red kidney beans
dried |
|
| 2 | each |
onions
white or yellow |
|
| 3 | each |
garlic cloves
|
|
| 3 | large |
tomatoes
beefsteak, or 8 roma |
|
| 1 | x |
cumin
to taste |
*
|
| 1 | x |
coriander
to taste |
*
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
olive oil
as needed |
*
|
Directions
Soak the beans overnight, then simmer until tender, 1 to 2 hours.
Remove to a large bowl, set aside.
Lightly roast the spices in a frying pan, set aside Chop onions, peppers and garlic. Sauté onions, peppers and garlic with oil in large pot. Add chopped tomatoes, cook until soft, about 10 minutes. Add the beans and some of the cooking liquid. Add the spices and cook for another hour or so.
