Five Pepper Chili

Name: Five Pepper Chili
Cook time: P3H
Total time: P1D3H
Yield: 4
Cuisine: Fusion
Ingredients: jalapeño pepper; Cuban frying peppers; hot Hungarian pepper; cheese pepper; paprika; black beans; pinto beans; red kidney beans; onions; garlic cloves; tomatoes; cumin; coriander; oregano; salt and black pepper; olive oil

Submitted by greg16412

YIELD

4 servings

PREP

15 min

COOK

3 hrs

READY

11 hrs

Ingredients

LARGE JALAPEÑO PEPPER *

EACH CUBAN FRYING PEPPERS *

EACH HOT HUNGARIAN PEPPER *

LONG CHEESE PEPPER *

X PAPRIKA
to taste *

CUP BLACK BEANS
dried

CUP PINTO BEANS
dried

CUP RED KIDNEY BEANS
dried

EACH ONIONS
white or yellow

EACH GARLIC CLOVES

LARGE TOMATOES
beefsteak, or 8 roma

X CUMIN
to taste *

X CORIANDER
to taste *

X OREGANO
to taste *

X SALT AND BLACK PEPPER
to taste *

X OLIVE OIL
as needed *

Directions

Soak the beans overnight, then simmer until tender, 1 to 2 hours.

Remove to a large bowl, set aside.

Lightly roast the spices in a frying pan, set aside Chop onions, peppers and garlic. Sauté onions, peppers and garlic with oil in large pot. Add chopped tomatoes, cook until soft, about 10 minutes. Add the beans and some of the cooking liquid. Add the spices and cook for another hour or so.