This recipe is almost as same as the plum tart recipe. As you saw, instead of plums, I used freshly sliced strawberries, and instead of rolling the edges of the phyllo dough, this time I folded the phyllo. Crispy and fruity. You can use the same way to make all kinds of desserts, just simply slice some fruits, and arrange them neatly and nicely over the ground almond mixture that's spread onto the phyllo dough. It's quick, easy, tasty and very light.