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Scallops
What are scallops? About the ingredient scallops. Including 121 recipes with scallops, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size unknown (100g)Amount per Serving
Calories 112Calories from Fat 12
% Daily Value *
Total Fat 1.4g
2%
Saturated Fat
0.1g
1%
Trans Fat
~
Cholesterol 53mg
18%
Sodium 265mg
11%
Total Carbohydrate
0.0g
0%
Dietary Fiber
0g
0%
Sugars
0.0
Protein
23.2g
Vitamin A 2%
•
Vitamin C 0%
Calcium 12%
•
Iron 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Scallops are usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Scallops are a member of the Finfish and Shellfish Products USDA nutritional food group.
How much do scallops weigh?
| measure | grams |
| In Chinese: | 扇贝 | |
| British (UK) term: | Scallops | |
| en français: | les festons | |
| en español: | vieiras |
Recipes using scallops
There are 109 recipes that contain this ingredient.
- Asian Scallops with Snow Peas
- Belles D'Espagne
- Bob's New Orleans Green Gumbo Beaucoup
- Broiled Shrimp and Scallops (Scampie E Cape Sante Alla Griglia
- Broken Fish Trap Soup
- Cassolette of Langoustine
- Ceviche (Scallops)
- Ceviche Acapulco
- Coquilles Saint Jacques Parisienne
- Coquilles Saint-Jacques
- Coquilles Saint-Jacques Au Four
- Coquilles Saint-Jacques Sautees a la Provencale
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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