Lime & Dill Seafood Skewers- Calvert's
Yield
6 servingsPrep
20 minCook
40 minReady
7 hrsLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
scallops
|
|
| 8 | ounces |
shrimp
|
|
| 8 | ounces |
halibut fillets
|
*
|
| ⅓ | cup |
lime juice
|
|
| 1 | large |
garlic cloves
minced |
*
|
| 1 | tablespoon |
sesame oil
|
|
| 2 | ears |
corn
husked and cut |
*
|
| 2 | each |
carrots
peeled, cut up |
|
| 2 | medium |
purple onion
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
scallops
|
|
| 231.2 | ml/g |
shrimp
|
|
| 231.2 | ml/g |
halibut fillets
|
*
|
| 79 | ml |
lime juice
|
|
| 1 | large |
garlic cloves
minced |
*
|
| 15 | ml |
sesame oil
|
|
| 2 | ears |
corn
husked and cut |
*
|
| 2 | each |
carrots
peeled, cut up |
|
| 2 | medium |
purple onion
|
* |
Directions
Peel and cut onions into 1/6-inch lengthwise so that they are still attached at the base.
Mix lime juice, fresh garlic and sesame oil.
Marinate all the seafood, zucchini, mushrooms and corn rounds in this mixture 4 to 6 hours, turning twice.
Steam carrots and onions over hot water for 4 minutes.
Assemble foods on skewers so that seafoods and vegetables alternate.
Make sure foods are securely skewered.
Add 2 tablespoons Calvert's Cedar Street Dill Mustard to marinade juices.
Brush over skewers while grilling.
Grill over medium hot barbecue (preferably hardwood) flame about 8 minutes or until browned on exterior but moist inside.
Serve with additional Dill Mustard.
