Crock-Style Kosher Dill Pickles
562
Crock-Style Kosher Dill Pickles recipe
Ingredients
| 4 | quarts |
water
|
* |
| 1 | cup |
apple cider vinegar
|
|
| ½ | cup |
pickling salt
|
* |
|
cucumbers
small, 23 inches |
* | ||
|
dill weed
fresh, cut |
* | ||
|
garlic
chopped |
* |
Directions
Place a bed of grape leaves on bottom of crock.
Alternate layers of cucumbers, dill and garlic to fill crock.
Bring water, vinegar, and salt to a boil.
Cool and pour over cucumbers.
Place more grape leaves on top.
Weight down and let set in cool place 3 to 5 days or until flavor is desirable to taste.
Place left over pickles in refrigerator.
Nutrition Facts
Serving Size 60g (2.1 oz)Amount per Serving
Calories 120% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
United States
What is the purpose for grape leaves?
about 4 years agoUnited States
Grape leaves keep the pickles crisp
almost 2 years agoCan the pickles remain in crock until they are all used ?
almost 2 years ago