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Crock-Style Kosher Dill Pickles

 
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Crock-Style Kosher Dill Pickles recipe

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

4 quarts water
*
1 cup apple cider vinegar
½ cup pickling salt
*
cucumbers
small, 23 inches
*
dill weed
fresh, cut
*
garlic
chopped
*

Directions

Place a bed of grape leaves on bottom of crock.

Alternate layers of cucumbers, dill and garlic to fill crock.

Bring water, vinegar, and salt to a boil.

Cool and pour over cucumbers.

Place more grape leaves on top.

Weight down and let set in cool place 3 to 5 days or until flavor is desirable to taste.

Place left over pickles in refrigerator.

 

* not incl. in nutrient facts

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Comments

, United States
 2 年多 ago

What is the purpose for grape leaves?

, United States
 3 个月 ago

Grape leaves keep the pickles crisp

Lindsay, Canada
 大约 2 个月 ago

Can the pickles remain in crock until they are all used ?

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 120% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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