Crock-Style Kosher Dill Pickles
316
Crock-Style Kosher Dill Pickles recipe
Ingredients
| 4 | quarts |
water
|
* |
| 1 | cup |
apple cider vinegar
|
|
| ½ | cup |
pickling salt
|
* |
|
cucumbers
small, 23 inches |
* | ||
|
dill weed
fresh, cut |
* | ||
|
garlic
chopped |
* |
Directions
Place a bed of grape leaves on bottom of crock.
Alternate layers of cucumbers, dill and garlic to fill crock.
Bring water, vinegar, and salt to a boil.
Cool and pour over cucumbers.
Place more grape leaves on top.
Weight down and let set in cool place 3 to 5 days or until flavor is desirable to taste.
Place left over pickles in refrigerator.
over 2 years ago
What is the purpose for grape leaves?
6 months ago
Grape leaves keep the pickles crisp
5 months ago
Can the pickles remain in crock until they are all used ?