Crock-Style Kosher Dill Pickles
Crock-Style Kosher Dill Pickles recipe
apple cider vinegar
small, 23 inches
Place a bed of grape leaves on bottom of crock.
Alternate layers of cucumbers, dill and garlic to fill crock.
Bring water, vinegar, and salt to a boil.
Cool and pour over cucumbers.
Place more grape leaves on top.
Weight down and let set in cool place 3 to 5 days or until flavor is desirable to taste.
Place left over pickles in refrigerator.