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Raspberry Lime Coulis

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Raspberry Lime Coulis

A bright, silky smooth fruit sauce bursting with raspberry flavor. Perfect to dress up ice cream or cheesecake and especially good with angel food cake or chiffon.



4 servings


5 min


2 min


60 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium


Amount Measure Ingredient Features
6 ounces raspberries
fresh if seasonal, local and ripe, otherwise frozen is best
2 tablespoons water
2 tablespoons sugar
1 pinch salt
* Camera
2 teaspoons lime juice


Amount Measure Ingredient Features
173.4 ml/g raspberries
fresh if seasonal, local and ripe, otherwise frozen is best
3E+1 ml water
3E+1 ml sugar
1 pinch salt
* Camera
1E+1 ml lime juice


Add the raspberries, water, sugar and salt to a medium saucepan.

Simple ingredients, raspberries, sugar, lime juice, salt
Toss most everything in a pot and you end up with this

Heat over medium heat until just beginning to simmer, stir occasionally.

Cook for about one minute, no longer than two minutes, stirring frequently.

Remove from heat.

Strain the mixture through a fine meshed strainer into a bowl. The strainer should be fine enough to prevent the raspberry seeds from getting through.

Use a rubber spatula to force as much of the raspberry mixture through the strainer and into a bowl.

and force it all through
add a bit of lime juice

Discard the seeds.

Add the lime juice, stir and allow to cool completely in the refrigerator.

Makes ¾ of a cup of sauce, good for up to 6 servings but more likely only 4 since everyone wants more of this coulis.

Raberry Coulis - perfectly smooth and bursting with raspberry flavor

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 364% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

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