Don't miss another issue…      Subscribe

Easy Key Lime Pie

 
161

Easy Key Lime Pie recipe

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

3

hrs

 

Ingredients

1 cup milk, sweetened condensed
8 ounces cream cheese
softened
1 teaspoon vanilla extract
cup key lime juice
1 graham cracker pie crust
8 inch
*

Directions

Mix together condensed milk, cream cheese and vanilla with an electric mixer until mixture is smooth.

Slowly add key lime juice and mix until creamy.

Pour into cooked crust and refrigerate until pie is chilled and set.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 23053% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 135mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 10% Vitamin C 12%
Calcium 13% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed