Carrot Jam
Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!
Yield
48 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
carrots
chopped |
|
| 3 | cups |
sugar
|
|
| 3 | each |
lemons
sliced |
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
carrots
chopped |
|
| 7.1E+2 | ml |
sugar
|
|
| 3 | each |
lemons
sliced |
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
|
|
Directions
Combine ingredients. Simmer slowly, stirring constantly, until thick.
