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Carrot Jam

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Carrot Jam

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

 

Yield

48 servings

Prep

30 min

Cook

60 min

Ready

90 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups carrots
chopped
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3 cups sugar
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3 each lemons
sliced
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1 teaspoon cinnamon
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½ teaspoon cloves
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Ingredients

Amount Measure Ingredient Features
946 ml carrots
chopped
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7.1E+2 ml sugar
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3 each lemons
sliced
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5 ml cinnamon
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2.5 ml cloves
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Directions

Combine ingredients. Simmer slowly, stirring constantly, until thick.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 4351% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 287% Vitamin C 46%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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