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Carrot Jam

Carrot Jam

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Submitted by Zoe

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

YIELD

48 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

4 946
CUPS ML CARROTS
chopped
3 7.1E+2
CUPS ML SUGAR
3 3
EACH EACH LEMONS
sliced
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES

Directions

Combine ingredients. Simmer slowly, stirring constantly, until thick.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 435 1% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 37g 37%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 287% Vitamin C 46%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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