Oatmeal Carrot and Raisin Muffins
Oatmeal Carrot and Raisin Muffins recipe 74
74
Ingredients
| 1 ¼ | cups |
all-purpose flour
|
|
| ¾ | cup |
rolled oats
quick-cooking |
|
| 2 | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
milk
|
|
| 1 | cup |
carrots
grated |
|
| ¾ | cup |
raisins, seedless
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | large |
eggs
|
|
| 3 | tablespoons |
vegetable oil
|
Directions
Mix flour, oats, baking powder and salt.
Stir in carrot, raisins and cinnamon.
Beat egg, milk and oil. Make a well in centre of dry ingredients, pour in liquid.
Mix lightly. ¾ fill greased muffin pans and bake at 375℉ (190℃) F for 15 to 20 mins.
Nutrition Facts
Serving Size 42g (1.5 oz)Amount per Serving
Calories 47327% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 50mg
17%
Sodium 206mg
9%
Total Carbohydrate
25g
25%
Dietary Fiber 6g
24%
Sugars g
Protein
26g
Vitamin A 95%
•
Vitamin C 4%
Calcium 15%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
They taste delicious and I love that there's no sugar added - but they definitely aren't muffins. More like something between a granola bite and a muffin. Should there be more liquid?
over 1 year ago