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Oatmeal Carrot and Raisin Muffins

 

Oatmeal Carrot and Raisin Muffins recipe
60

Yield

18

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

1 ¼ cups all-purpose flour
¾ cup rolled oats
quick-cooking
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 cup carrots
grated
¾ cup raisins, seedless
½ teaspoon cinnamon
1 large eggs
3 tablespoons vegetable oil

Directions

Mix flour, oats, baking powder and salt.

Stir in carrot, raisins and cinnamon.

Beat egg, milk and oil. Make a well in centre of dry ingredients, pour in liquid.

Mix lightly. ¾ fill greased muffin pans and bake at 375℉ (190℃) F for 15 to 20 mins.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 47327% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 206mg 9%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 24%
Sugars g
Protein 26g
Vitamin A 95% Vitamin C 4%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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