Don't miss another issue…      Subscribe

Oatmeal Carrot and Raisin Muffins

 

Oatmeal Carrot and Raisin Muffins recipe
74

Yield

18

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, High Fiber
 

Ingredients

1 ¼ cups all-purpose flour
¾ cup rolled oats
quick-cooking
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk
1 cup carrots
grated
¾ cup raisins, seedless
½ teaspoon cinnamon
1 large eggs
3 tablespoons vegetable oil

Directions

Mix flour, oats, baking powder and salt.

Stir in carrot, raisins and cinnamon.

Beat egg, milk and oil. Make a well in centre of dry ingredients, pour in liquid.

Mix lightly. ¾ fill greased muffin pans and bake at 375℉ (190℃) F for 15 to 20 mins.

 

* not incl. in nutrient facts

Add review

 

 

Comments

They taste delicious and I love that there's no sugar added - but they definitely aren't muffins. More like something between a granola bite and a muffin. Should there be more liquid?

over 1 year ago

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 47327% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 206mg 9%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 24%
Sugars g
Protein 26g
Vitamin A 95% Vitamin C 4%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
South Beach Quiche Cups "To Go"

Save time with Baked Breakfast from your Freezer

Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!

More breaking news

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed