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Oatmeal Carrot & Raisin Muffins

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Submitted by jen1973

Oatmeal Carrot and Raisin Muffins recipe

YIELD

18 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 ¼ 296
¾ 177
CUP ML ROLLED OATS
quick-cooking
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¾ 177
CUP ML MILK
1 237
CUP ML CARROTS
grated
¾ 177
½ 2.5
TEASPOON ML CINNAMON
1 1
LARGE EACH EGGS
3 45
TABLESPOONS ML VEGETABLE OIL

Directions

Mix flour, oats, baking powder and salt.

Stir in carrot, raisins and cinnamon.

Beat egg, milk and oil. Make a well in centre of dry ingredients, pour in liquid.

Mix lightly. ¾ fill greased muffin pans and bake at 375℉ (190℃) F for 15 to 20 mins.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

They taste delicious and I love that there's no sugar added - but they definitely aren't muffins. More like something between a granola bite and a muffin. Should there be more liquid?

 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 473 27% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 206mg 9%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 24%
Sugars g
Protein 26g
Vitamin A 95% Vitamin C 4%
Calcium 15% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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