Kolokytholouloutha Yemista (Stuffed Zucchini Blossoms)

Directions

Wash the zucchini blossoms gently and drain them.

In a small bowl, combine the rice, parsley, mint, and onion.

Add the oil, tomato, and salt and pepper and mix well.

Using a small teaspoon, stuff the blossoms with the rice mixture.

Arrange them one next to the other in a shallow saucepan, add warm water, and cover.

Bring to a boil and simmer over low heat until the rice is cooked, about 30 minutes.

Serve warm.