Crockpot Italian Mushrooms
Only 5 ingredients make for this easy side. Look for small whole button mushrooms for this.
Yield
4 servingsPrep
5 minCook
4 hrsReady
4 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
fresh, smallish buttons |
|
| 1 | large |
onions
peeled, halved and sliced pole to pole |
|
| ¼ | cup |
butter
melted |
|
| ¼ | cup |
olive oil
|
|
| 1 | each | Italian Dressing Mix | |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mushrooms
fresh, smallish buttons |
|
| 1 | large |
onions
peeled, halved and sliced pole to pole |
|
| 59 | ml |
butter
melted |
|
| 59 | ml |
olive oil
|
|
| 1 | each | Italian Dressing Mix | |
Directions
(Use a store-bought packet of Italian dressing mix or save and make your own in about 5 minutes, see other recipe)
Layer the mushrooms and onion in a slow cooker or Crockpot.
Combine the butter olive oil and salad dressing mix; pour over the mushrooms.
Cover and cook on low for 4 to 5 hours or until mushrooms are tender. Serve with a slotted spoon.
Easy, slow cooked marinated Italian mushrooms.
