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Crockpot Italian Mushrooms

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Submitted by shylo

Only 5 ingredients make for this easy side. Look for small whole button mushrooms for this.

YIELD

4 servings

PREP

5 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 453.6
POUND G MUSHROOMS
fresh, smallish buttons
1 1
LARGE LARGE ONIONS
peeled, halved and sliced pole to pole
¼ 59
CUP ML BUTTER
melted
¼ 59
CUP ML OLIVE OIL
1 1
Italian Dressing Mix *

Directions

(Use a store-bought packet of Italian dressing mix or save and make your own in about 5 minutes, see other recipe)

Layer the mushrooms and onion in a slow cooker or Crockpot.

Combine the butter olive oil and salad dressing mix; pour over the mushrooms.

Cover and cook on low for 4 to 5 hours or until mushrooms are tender. Serve with a slotted spoon.

Easy, slow cooked marinated Italian mushrooms.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 260 88% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 89mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 9%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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