Shrimp Cakes
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
bread crumbs
italian style |
|
| 1 ¼ | pounds |
shrimp
cooked, chopped |
|
| 5 | large |
eggs
beaten |
|
| ½ | cup |
parsley leaves
chopped |
|
| ½ | cup |
mayonnaise
|
|
| 3 | tablespoons |
dijon mustard
|
|
| 1 | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | wedges |
lemon
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
bread crumbs
italian style |
|
| 567 | g |
shrimp
cooked, chopped |
|
| 5 | large |
eggs
beaten |
|
| 118 | ml |
parsley leaves
chopped |
|
| 118 | ml |
mayonnaise
|
|
| 45 | ml |
dijon mustard
|
|
| 5 | ml |
salt
|
|
| 7.5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | wedges |
lemon
for garnish |
*
|
Directions
Mix all ingredients to blend thoroughly.
For each cake, shape ¼ cup of batter into a patty 1 inch thick.
Dip into additional beaten eggs and coat with addit ional bread crumbs.
Deep fry at 350℉ (180℃). until golden and crisp, about 3 minutes fo reach.
Garnish with lemon wedges.
