Butterscotch Coffee Cake

Directions

In a small bowl, combine sugar, pudding mix and cinnamon.

Sprinkle sugar mixture over rolls.

Pour butter over sugar mixture.

Sprinkle pecans on top.

Cover with plastic wrap and let rise in a warm place 5½ to 6 to ½ hours or until doubled in size.

To serve in early morning, coffee cake can rise overnight (about 8 hours).

Preheat oven to 350℉ (180℃).

Pour batter in a greased 12 cup fluted tube pan.

Bake 30 to 35 minutes or until golden brown.

Remove from oven and immediately invert onto plate.

Serve warm.